The All Natural Beef Story

Adams Ranch Natural Beef® is the foundation of our natural beef lifestyle on the ranch. We operate with a “closed herd” to guarantee the health and genetic soundness of our cattle. Our natural lifestyle for the Adams Ranch cattle begins with natural breeding, continues through the natural calving and weaning stages and culminates with a completely vegetation-based diet during their 100 % open pasture growing period.

Our natural ranching practices extend into an extensive program in conservation to preserve our land’s beauty and wonder for generations to come. At the Adams Ranch, our cattle share the land with wildlife to provide for a balanced land use that enhances the habitat for wildlife, our cattle, the palm hammocks and pasture.

 Natural Cattle Ranching at the Adams Ranch


Cow-herd management A closed herd of  cows to guarantee herd quality
Breeding practices Open pasture mixed sire breeding with no artificial insemination
Calving practices Natural unassisted calving on open pasture


Stress-free weaning provides for a natural separation from the mothers.
Growth through maturity


Raised on open Florida pastures and  100 % vegetarian diet.
Harvest and processing


All cattle are humanely processed in Florida at a state-of-the-art processing facility in Fort McCoy, Florida.

Beginning for the first time in mid-year, 2016, the Adams Ranch Natural Beef® is now available for your family’s dining enjoyment at a number of quality locations.

Whole Foods Market

Adams Ranch is proudly partnering with Whole Foods Market, to bring Adams Ranch Natural Beef® products throughout its Florida stores. We encourage you to visit your local Florida Whole Foods Market to enjoy a new experience in our quality pasture raised natural beef!